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Lemon spaghetti with tuna & broccoli
- 350g spaghetti
- 250g broccoli , cut into small florets
- 2 shallots , finely chopped
- 85g pitted green olives , halved
- 2 tbsp capers , drained
- 198g can tuna in oil
- zest and juice 1 lemon
- 1 tbsp olive oil , plus extra for drizzling
Directions:View on BBC Good Food
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