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Lemon sole with crab & tarragon butter sauce


Lemon sole with crab & tarragon butter sauce Recipe

Ingredients:
  • 50g butter , softened
  • 1 tbsp chopped tarragon leaves
  • 50g/2oz crab , half white meat, half brown
  • 1 lemon , zested, then cut into thin slices
  • 1 large whole lemon sole or 2 small ones, descaled and gutted (ask your fishmonger to do this), washed and dried
  • 50ml white wine
  • 1 tbsp capers , drained and rinsed
  • 2 tbsp double cream
Directions:
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Rank

38.3151270956


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