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Lemon sole with chilli lime sauce
- iceberg lettuce , finely shredded
- a small bunch mint , leaves stripped
- 2 spring onions , finely sliced
- cucumber , peeled and finely sliced
- 4 skinless fillets lemon sole , about 175g each
- flavourless oil
- 1 tbsp fish sauce
- 3 limes , juiced
- 1 tbsp golden caster sugar
- 1 red bird's-eye chilli , finely sliced
- 1 garlic clove , crushed
- a small bunch coriander , chopped
Directions:View on BBC Good Food
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