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Lemon sole Florentine


Lemon sole Florentine Recipe

Ingredients:
  • 200g young spinach
  • 15g butter
  • 15g flour
  • 200ml skimmed milk
  • 50g extra-mature cheddar , grated
  • 25g parmesan , grated
  • 4 small fillets lemon sole or other sole, about 250g in total
Directions:
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Rank

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