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Lemon self-saucing pudding


Lemon self-saucing pudding Recipe

Ingredients:
  • 50g butter
  • 200g caster sugar
  • 1 lemon , zested
  • 100ml lemon juice (include the zest from the zested lemon)
  • 3 eggs , separated
  • 50g plain flour , sifted
  • 250ml milk
  • icing sugar for dusting
Directions:
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