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Lemon rum pound cake


Lemon rum pound cake Recipe

Ingredients:
  • Cake:
  • 2 cup flour
  • teaspoon salt
  • cup softened butter
  • cup milk
  • cup lemon juice
  • 2 tablespoon lemon zest
  • 1 tablespoon baking powder
  • cup sugar
  • 2 whole eggs
  • cup rum
  • 1 tablespoon vanilla
  • Icing:
  • 1 tablespoon lemon zest
  • cup powdered sugar
  • 2 tablespoon rum
  • 2 tablespoon lemon juice
Directions:
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Rank

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