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Lemon risotto with griddled prawns


Lemon risotto with griddled prawns Recipe

Ingredients:
  • 1 garlic clove , finely chopped
  • 2 spring onions , finely chopped
  • olive oil
  • 200g risotto rice
  • chicken stock fresh, cubes or concentrate, made up to 1.2 litres, at a simmer
  • 1 lemon , zested and juiced
  • 3 tbsp soured cream
  • 10 large, raw prawns , shelled
Directions:
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