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- 455 g basmati rice
- 5 tablespoons vegetable oil
- 2 tablespoons mustard seeds
- 2 teaspoons urad dhal (small dried split peas)
- 1 handful curry leaves
- rind and juice of 2 lemons
- 1 bunch fresh coriander, chopped
- sea salt
- freshly ground black pepper
Directions:View on Jamie Oliver
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