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- 2 tbsp vegetable oil
- tsp mustard seeds
- pinch fenugreek
- 1 tsp split chana dal (also called Bengal gram lentils)
- 1 tsp split black gram (also called urad dal or black lentil)
- 2-3 dried red chillies, left whole
- 1 rounded tsp chopped fresh ginger
- tsp ground turmeric
- 4 tbsp roasted peanuts
- 10 curry leaves
- , to taste salt
- 3 tbsp lemon juice
- 350g/12oz freshly cooked basmati rice
Directions:View on BBC Food
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