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Lemon pork scallopine with lentils


Lemon pork scallopine with lentils Recipe

Ingredients:
  • 300g pork tenderloin fillet
  • 1 tbsp flour , well seasoned
  • 500ml chicken stock
  • 100g Puy lentils
  • olive oil
  • 150ml white wine
  • 1 lemon sliced and juiced
  • a small bunch flat-leaf parsley , chopped
Directions:
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