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Lemon pork scallopine with lentils
- 300g pork tenderloin fillet
- 1 tbsp flour , well seasoned
- 500ml chicken stock
- 100g Puy lentils
- olive oil
- 150ml white wine
- 1 lemon sliced and juiced
- a small bunch flat-leaf parsley , chopped
Directions:View on BBC Good Food
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