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Lemon panna cotta with lemon caramel


Lemon panna cotta with lemon caramel Recipe

Ingredients:
  • sunflower oil
  • 375ml full-fat milk
  • 375ml double cream
  • 1 lemon , zested and cut into thick strips
  • 100g caster sugar
  • 2 tsp gelatine powder, or 4 leaves soaked in cold water
  • 100g caster sugar
  • 1 tbsp lemons (from the zested lemon)
Directions:
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Rank

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