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Lemon panna cotta with blackberries & honey madeleines


Lemon panna cotta with blackberries & honey madeleines Recipe

Ingredients:
  • 3 leaves of gelatine (see tip at bottom of page)
  • 600ml double cream
  • 150ml milk
  • 200g caster sugar
  • zest and juice 2 lemons
  • zest 1 lime
  • 3 medium eggs
  • 80g caster sugar
  • 1 tbsp honey
  • 80g plain flour for dusting
  • 40g ground almonds
  • 75g unsalted butter , melted, plus extra for the tin
  • 200g blackberries (about 40 in total)
  • 3 tbsp crme de mre liqueur or cassis (optional)
Directions:
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