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Lemon or Orange Cake


Lemon or Orange Cake Recipe

Ingredients:
  • 2¼ cups (250 grams) cake flour, sifted
  • ¾ teaspoon double-acting baking powder
  • ¼ teaspoon salt
  • 1 2/3 cups (335 grams) sugar
  • Grated zest of 3 lemons or 2 oranges
  • 5 large eggs, at room temperature
  • 2/3 cup (165 grams) creme fraiche, homemade  or store-bought, or heavy cream, at room temperature
  • 2 tablespoons (30 grams) dark rum (for the lemon cake) or Grand Marnier (for the orange cake)
  • 7½ tablespoons (3¾ ounces; 110 grams) unsalted butter, melted and cooled
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 285kcal (14%)
Total Fat 10g (15%)
Saturated Fat 5g (27%)
Cholesterol 108mg (36%)
Total Carbohydrate 45g
Dietary Fiber 1g
Sugars 28g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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