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Lemon (or Lime or Orange) Ricotta Pancakes
- 3 cups pancake batter (such as Aunt Jemima frozen batter, thawed, or scratch batter)
- Zest of 2 lemons, 2 limes, or 1 orange
- 2/3 cup fresh whole-milk ricotta cheese
- Peanut oil for the griddle
- Butter for the griddle and for serving
- Warm Grade B maple syrup for serving
Directions:View on Epicurious
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