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Lemon or Lime Meringue Pie

Lemon or Lime Meringue Pie Recipe

  • 1 cup sugar
  • Pinch of salt
  • ¼ cup flour
  • 3 tablespoons cornstarch
  • 2 cups water
  • 3 eggs, separated
  • 1 tablespoon butter
  • ¼ cup lemon or lime juice
  • Grated rind of 1 lemon or lime
  • Baked 9-inch pastry shell
  • Meringue pie topping
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 217kcal (11%)
Total Fat 4g (7%)
Saturated Fat 2g (10%)
Cholesterol 111mg (37%)
Total Carbohydrate 42g
Dietary Fiber 0g
Sugars 34g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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