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Lemon mousse


Lemon mousse Recipe

Ingredients:
  • 4 medium free-range eggs
  • 250g/8oz caster sugar
  • 3 lemons
  • 5 tbsp cold water
  • 15g/oz powdered gelatine
  • 300ml/ pint double cream
  • small handful blanched toasted almonds
Directions:
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Rank

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