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Lemon meringue pies


Lemon meringue pies Recipe

Ingredients:
  • 350g sweet dessert pastry (look for an all-butter one)
  • 2 egg whites
  • 100g caster sugar
  • 2 level tbsp cornflour
  • 100g caster sugar
  • 2 large lemons , zested
  • 175ml lemon juice
  • 85g butter , chilled and diced
  • 3 egg yolks plus 1 whole egg, beaten
Directions:
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Rank

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