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Lemon meringue pie


Lemon meringue pie Recipe

Ingredients:
  • 140g unsalted butter
  • 100g icing sugar
  • 2 large egg yolks , beaten
  • 1 vanilla pod , seeds scraped out
  • zest 1 lemon
  • 2 tbsp cold milk
  • 250g plain flour
  • 6 eggs
  • 140g caster sugar
  • 4 unwaxed lemons , zest and juice
  • 175ml double cream
  • 300g caster sugar
  • 25g liquid glucose
  • 4 egg whites
  • limoncello , ice-cold, to serve, optional
Directions:
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