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Lemon meringue pie
- 140g unsalted butter
- 100g icing sugar
- 2 large egg yolks , beaten
- 1 vanilla pod , seeds scraped out
- zest 1 lemon
- 2 tbsp cold milk
- 250g plain flour
- 6 eggs
- 140g caster sugar
- 4 unwaxed lemons , zest and juice
- 175ml double cream
- 300g caster sugar
- 25g liquid glucose
- 4 egg whites
- limoncello , ice-cold, to serve, optional
Directions:View on BBC Good Food
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