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Lemon meringue ice cream
- 500g carton fresh custard
- 142ml carton single cream
- 142ml carton double cream
- zest and juice of 3 juicy lemons , unwaxed if possible
- 6 good quality meringues , crushed (we used Sainsbury's Meringue Nests)
- 8 good quality ice cream cones
Directions:View on BBC Good Food
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