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- 500 g dried linguine pasta
- juice of and zest of 1 3 Sicilian lemons
- 6 tablespoons extra virgin olive oil
- 125 g Parmesan cheese, grated
- sea salt
- freshly ground black pepper
- 1 large bunch fresh basil, leaves picked and finely chopped
- 1 handful rocket
Directions:View on Jamie Oliver
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