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Lemon lamb with warm chickpea & parsley salad
- half a lemon , juiced
- tsp ground cumin
- 1 garlic clove , finely chopped
- 3 tbsp olive oil
- 4 lamb chops or cutlets
- 400g tin chickpeas , drained
- half a red onion , sliced
- 1 red chilli , seeded and finely chopped
- a large bunch of parsley , roughly chopped
Directions:View on BBC Good Food
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