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Lemon jellies with lemon shortbreads


Lemon jellies with lemon shortbreads Recipe

Ingredients:
  • 4 sheets gelatine
  • 180g golden caster sugar
  • 1 lemon , juiced and zested plus the juice from the lemons for the shortbread
  • 100g butter , softened
  • 50g golden caster sugar
  • 2 lemons , zested
  • 125g plain flour
  • 50g rice flour
  • tsp baking powder
Directions:
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