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Lemon, herb & Parmesan crusted fish


Lemon, herb & Parmesan crusted fish Recipe

Ingredients:
  • 50g breadcrumbs
  • grated zest of 1 lemon
  • 25g grated Parmesan
  • 2 tbsp chopped parsley
  • salt and pepper
  • 4 skinless fillets of firm white fish
  • 50g butter
  • juice of 1 lemon
Directions:
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