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Lemon, herb & Parmesan crusted fish
- 50g breadcrumbs
- grated zest of 1 lemon
- 25g grated Parmesan
- 2 tbsp chopped parsley
- salt and pepper
- 4 skinless fillets of firm white fish
- 50g butter
- juice of 1 lemon
Directions:View on BBC Good Food
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