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Lemon fondant cake
- 350g very soft butter
- 350g caster sugar , plus 1 tbsp
- 250g self-raising flour
- 3 eggs
- 100g ground almonds
- 150ml pot natural yogurt
- 2 lemons , zest and juice
- 12 tbsp lemon curd
- 500g pack marzipan
- 500g fondant icing sugar , sieved
- yellow, pink and green food colouring
Directions:View on BBC Good Food
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