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Lemon fondant cake


Lemon fondant cake Recipe

Ingredients:
  • 350g very soft butter
  • 350g caster sugar , plus 1 tbsp
  • 250g self-raising flour
  • 3 eggs
  • 100g ground almonds
  • 150ml pot natural yogurt
  • 2 lemons , zest and juice
  • 12 tbsp lemon curd
  • 500g pack marzipan
  • 500g fondant icing sugar , sieved
  • yellow, pink and green food colouring
Directions:
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