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Lemon drizzle sponge


Lemon drizzle sponge Recipe

Ingredients:
  • Syrup
  • 4 lemons. juiced (100ml)
  • 75g granulated sugar
  • Filling
  • 2 large egg yolks
  • 2 lemons, juice (50ml) and finely grated zest
  • 30g unsalted butter
  • 125g mascarpone
  • 75g caster sugar
  • Lemon sponge
  • 2 lemons, finely grated zest
  • 200g unsalted butter, cubed and softened
  • 200g caster sugar
  • 3 medium eggs, beaten
  • 200g self-raising flour, sifted
Directions:
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Rank

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