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Lemon drizzle cake


Lemon drizzle cake Recipe

Ingredients:
  • 225g butter , softened
  • 175g golden caster sugar
  • 3 lemons , zested and juiced
  • 4 eggs , beaten
  • 175g self-raising flour , sifted
  • 50g ground almonds
  • icing sugar for the icing
Directions:
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