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Lemon drizzle cake


Lemon drizzle cake Recipe

Ingredients:
  • 225g softened butter
  • 225g caster sugar
  • lemons , 3 zested and 2 Juiced
  • 4 medium eggs , lightly whisked
  • 200g self-raising flour
  • 1 tsp baking powder
  • 50g ground almonds
  • icing sugar
Directions:
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Rank

99.9997596507


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