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Lemon curd cupcakes
- 350g plain flour , sifted with 140g golden caster sugar and 1 tbsp baking powder
- 2 lemons zested and juiced
- 2 eggs , beaten with 150ml soured cream and 150g lemon curd
- 100g butter , melted
- 300ml double cream , whipped, with 4 tbsp lemon curd stirred in
Directions:View on BBC Good Food
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