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Lemon curd cupcakes


Lemon curd cupcakes Recipe

Ingredients:
  • 350g plain flour , sifted with 140g golden caster sugar and 1 tbsp baking powder
  • 2 lemons zested and juiced
  • 2 eggs , beaten with 150ml soured cream and 150g lemon curd
  • 100g butter , melted
  • 300ml double cream , whipped, with 4 tbsp lemon curd stirred in
Directions:
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