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Lemon curd & raspberry roulade


Lemon curd & raspberry roulade Recipe

Ingredients:
  • butter melted , for brushing
  • 180g caster sugar , plus some for dusting
  • 100g plain flour
  • 1 tsp baking powder
  • 6 eggs , separated
  • 1 lemon , zested and juiced (you need 2 tbsp juice)
  • 284ml pot whipping cream
  • 1 jar lemon curd , Duchy Originals is good
  • 250g raspberries
  • icing sugar for dusting
Directions:
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