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Lemon curd & raspberry roulade
- butter melted , for brushing
- 180g caster sugar , plus some for dusting
- 100g plain flour
- 1 tsp baking powder
- 6 eggs , separated
- 1 lemon , zested and juiced (you need 2 tbsp juice)
- 284ml pot whipping cream
- 1 jar lemon curd , Duchy Originals is good
- 250g raspberries
- icing sugar for dusting
Directions:View on BBC Good Food
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