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Lemon curd & ginger sponge puds


Lemon curd & ginger sponge puds Recipe

Ingredients:
  • 4 tbsp lemon curd
  • 1 lemon , zested and juiced
  • 2 pieces of stem ginger , diced
  • 50g reduced-fat spread (or you can use butter)
  • 50g caster sugar
  • 1 egg beaten
  • 100g self-raising flour
  • tsp baking powder
Directions:
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