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Lemon curd & ginger sponge puds
- 4 tbsp lemon curd
- 1 lemon , zested and juiced
- 2 pieces of stem ginger , diced
- 50g reduced-fat spread (or you can use butter)
- 50g caster sugar
- 1 egg beaten
- 100g self-raising flour
- tsp baking powder
Directions:View on BBC Good Food
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