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Lemon curd & blueberry loaf cake


Lemon curd & blueberry loaf cake Recipe

Ingredients:
  • 175g softened butter , plus extra for greasing
  • 500ml tub Greek yogurt (you need 100ml/3.5fl oz in the cake, the rest to serve)
  • 300g jar good lemon curd (you need 2 tbsp in the cake, the rest to serve)
  • 3 eggs
  • zest and juice 1 lemon , plus extra zest to serve, if you like
  • 200g self-raising flour
  • 175g golden caster sugar
  • 200g punnet of blueberries (you need 85g/3oz in the cake, the rest to serve)
  • 140g icing sugar
  • edible flowers , such as purple or yellow primroses, to serve (optional)
Directions:
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