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Lemon crusted salmon with herby new potatoes & green beans


Lemon crusted salmon with herby new potatoes & green beans Recipe

Ingredients:
  • ready-to-bake ciabatta bread
  • 1 lemon , grated zest
  • 4 x 175g pieces salmon fillets , skinned
  • 1 egg , beaten
  • 2 x 170g cartons tzatziki
  • 12 large black olives (stoned and roughly chopped)
  • buttered new potatoes , seasonal green vegetables, to serve
Directions:
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