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Lemon crusted salmon with herby new potatoes & green beans
- ready-to-bake ciabatta bread
- 1 lemon , grated zest
- 4 x 175g pieces salmon fillets , skinned
- 1 egg , beaten
- 2 x 170g cartons tzatziki
- 12 large black olives (stoned and roughly chopped)
- buttered new potatoes , seasonal green vegetables, to serve
Directions:View on BBC Good Food
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