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Lemon creams with blackberries
- 4 gelatine leaves
- 425ml milk
- 1 large lemon , grated zest and juice
- 425ml double or whipping cream
- 100g caster sugar , plus 1 tbsp
- 300g blackberries
- 2 tbsp Crme de Mre Crme de Cassis , optional
Directions:View on BBC Good Food
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