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Lemon cod with basil bean mash
- 2 small bunches cherry tomatoes , on the vine
- 1 tbsp olive oil
- chunks skinless cod or other white fish fillet
- zest 1 lemon , plus juice of 0.5
- 240g pack frozen soya beans
- 1 garlic clove
- bunch basil , leaves and stalks separated
- 100ml chicken or vegetable stock
Directions:View on BBC Good Food
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