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Lemon cloud cake
- 220g caster sugar
- 3 eggs
- 4 lemons , juiced, plus finely grated of 1
- 1 tbsp cornflour
- 40g butter
- 1 tsp vanilla bean paste or extract, or seeds from 1 vanilla pod
- 4 eggs
- 100g caster sugar
- 100g self-raising flour
- 1 lemon , finely grated zest
- 4 egg white
- 250g caster sugar
- tsp cream of tartar (look in the baking section of supermarkets)
Directions:View on BBC Good Food
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