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Lemon chicken with spring veg noodles
- 1 tbsp sunflower oil
- 2 skinless chicken breasts , cut into strips
- zest and juice 1 lemon
- 1 tbsp caster sugar
- 2 tbsp grated fresh root ginger
- 2 tsp cornflour
- 125g pack or 2 sheets medium dried egg noodles
- 200g frozen peas and bean mix
- 4 spring onions , sliced
- 1 tbsp roasted cashews
Directions:View on BBC Good Food
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