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Lemon chicken with fruity olive couscous
- 4 skinless chicken breasts
- juice 2 lemons
- 2 tbsp olive oil
- 1 tsp dried chilli flakes
- 3 garlic cloves , crushed
- 200g couscous
- 85g sultanas
- 250ml hot chicken stock
- 85g pitted green olives
- 400g can chickpeas , drained
- 2 tbsp chopped flat-leaf parsley
Directions:View on BBC Good Food
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