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Lemon chicken salad with crunchy croutons
- 4 boneless chicken breast fillets
- juice and grated zest of 1 lemon (keep separate)
- 2 tbsp chopped rosemary
- 1 small focaccia loaf
- 2 tbsp grated pecorino or parmesan
- 1 tbsp olive oil
- 4 Little Gem lettuce hearts, separated
- 2 ripe avocados , halved, stoned and sliced
- 6 roasted peppers (from a jar), drained and roughly chopped
- small bunch chives , snipped
Directions:View on BBC Good Food
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