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Lemon butter fish with peperonata


Lemon butter fish with peperonata Recipe

Ingredients:
  • olive oil
  • 1 red pepper , sliced
  • 1 yellow pepper , sliced
  • 1 onion , sliced
  • 1 tbsp raisins
  • 1 tbsp capers , rinsed and drained
  • 2 tsp demerara sugar
  • 1 tbsp red wine vinegar
  • 25g butter , softened
  • lemon , zested and juiced
  • 2 firm white fish fillets (such as haddock or pollack)
Directions:
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