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Lemon and White Chocolate Mousse Parfaits with Strawberries


Lemon and White Chocolate Mousse Parfaits with Strawberries Recipe

Ingredients:
  • 5 large egg yolks
  • 1/2 cup sugar
  • 1/2 cup fresh lemon juice
  • 4 teaspoons finely grated lemon peel
  • Pinch of salt
  • 1/4 cup plus 2 2/3 cups chilled heavy whipping cream
  • 1 3.5-ounce bar high-quality white chocolate (such as Lindt or Perugina), finely chopped
  • 5 cups sliced hulled strawberries (about 2 pounds)
Directions:
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