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Lemon and White Chocolate Mousse Parfaits with Strawberries
- 5 large egg yolks
- 1/2 cup sugar
- 1/2 cup fresh lemon juice
- 4 teaspoons finely grated lemon peel
- Pinch of salt
- 1/4 cup plus 2 2/3 cups chilled heavy whipping cream
- 1 3.5-ounce bar high-quality white chocolate (such as Lindt or Perugina), finely chopped
- 5 cups sliced hulled strawberries (about 2 pounds)
Directions:View on Bon Appetit
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