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Lemon and Thyme Lamb Chops
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon chopped fresh thyme
- salt and pepper to taste
- 12 lamb chops
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 17.6g|
|Saturated Fat 4.9g|
|Total Carbohydrate 0.5g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|