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Lemon and Sugar Crêpes


Lemon and Sugar Crêpes Recipe

Ingredients:
  • 1 cup whole milk
  • 2/3 cup all-purpose flour
  • 2 large eggs
  • 1 tsp vegetable oil, plus more for cooking crêpes
  • Pinch of salt
  • Lemon wedges and slices and superfine sugar, to serve
  • 8-in (20cm) crêpe pan
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 190kcal (9%)
Total Fat 9g (14%)
Saturated Fat 2g (11%)
Cholesterol 112mg (37%)
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 3g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

48.5359516033


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