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Lemon and Raspberry Trifle in Mason Jars

Lemon and Raspberry Trifle in Mason Jars Recipe

  • 1/4 cup water
  • 1/4 cup lemon juice
  • 1/4 cup white sugar
  • 3 tablespoons dry sherry
  • 1/2 (16 ounce) loaf prepared pound cake, cut into 1-inch cubes
  • 1 cup mascarpone cheese
  • 3/4 cup lemon curd
  • 4 teaspoons lemon zest
  • 1 cup lemon curd
  • 2 cups fresh raspberries
  • 1 (1 ounce) square semisweet chocolate, grated (optional)
  • 1 1/3 cups pressurized whipped cream
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1027
Total Fat 50.3g
Saturated Fat 27.6g
Cholesterol 300mg
Sodium 439mg
Total Carbohydrate 146.4g
Dietary Fiber 5.2g
Sugars 114.3g
Protein 8.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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