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Lemon and Raspberry Trifle in Mason Jars
- 1/4 cup water
- 1/4 cup lemon juice
- 1/4 cup white sugar
- 3 tablespoons dry sherry
- 1/2 (16 ounce) loaf prepared pound cake, cut into 1-inch cubes
- 1 cup mascarpone cheese
- 3/4 cup lemon curd
- 4 teaspoons lemon zest
- 1 cup lemon curd
- 2 cups fresh raspberries
- 1 (1 ounce) square semisweet chocolate, grated (optional)
- 1 1/3 cups pressurized whipped cream
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 50.3g|
|Saturated Fat 27.6g|
|Total Carbohydrate 146.4g|
|Dietary Fiber 5.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|