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Lemon and Potato Soup
- 8 potatoes, cubed
- 4 cloves garlic - peeled and sliced
- 6 stalks celery with leaves, chopped
- 1/2 teaspoon ground turmeric
- 2 lemons, juiced
- 1 cube chicken bouillon
- salt and pepper to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0.1g|
|Cholesterol < 1mg|
|Total Carbohydrate 27.8g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|