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Lemon and Poppy Seed Pancakes
- For the Pancakes:
- 115g Self Raising Flour
- 60g Caster Sugar
- 1 Tspn Baking Powder
- 30g Softened Butter
- 1 Beaten Egg
- 50ml Milk
- 1 Tsp Vanilla Extract
- Rind and Juice of Half a Lemon
- 15g Poppy Seeds
- For the Lemon Syrup (Optional):
- 100g Caster Sugar
- 90g Lemon Juice
Directions:View on BBC Good Food
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