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Lemon and Olive Oil Yogurt Cake with Fresh Blackberry Limoncello Sauce


Lemon and Olive Oil Yogurt Cake with Fresh Blackberry Limoncello Sauce Recipe

Ingredients:
  • 1 cup 1 cup
  • teaspoons teaspoons
  • 1 cup 1 cup
  • cups cups
  • cups cups
  • 1 whole 1 whole
  • 2 whole 2 whole
  • 1- cup 1- cup
  • 2 teaspoons 2 teaspoons
  • teaspoons teaspoons
  • 6 ounces, weight 6 ounces, weight
  • 1 Tablespoon 1 Tablespoon
  • 1 Tablespoon 1 Tablespoon
  • 1 teaspoon 1 teaspoon
  • 8 ounces, weight 8 ounces, weight
Directions:
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