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Lemon and Olive Chicken With Arugula and White Bean Salad


Lemon and Olive Chicken With Arugula and White Bean Salad Recipe

Ingredients:
  • 2 1/2 to 3 pounds bone-in, skin-on chicken pieces
  • 2 teaspoons kosher salt and black pepper
  • 4 cups olive oil
  • 1 arugula
  • 1/3 cup 15.5-ounce can cannellini beans, rinsed
  • 1 pesto
  • 1/2 cup lemon, thinly sliced
Directions:
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Rank

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