Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Lemon and Olive Chicken With Arugula and White Bean Salad
- 2 1/2 to 3 pounds bone-in, skin-on chicken pieces
- 2 teaspoons kosher salt and black pepper
- 4 cups olive oil
- 1 arugula
- 1/3 cup 15.5-ounce can cannellini beans, rinsed
- 1 pesto
- 1/2 cup lemon, thinly sliced
Directions:View on Real Simple
Why don't we display directions?