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Lemon and Garlic Grilled Chicken With Lima Bean Salad
- 2 tablespoons lemon zest plus 2 tablespoons fresh lemon juice
- 1 tablespoon chopped garlic
- 1 tablespoon chopped oregano
- 5 tablespoons olive oil
- 8 kosher salt and black pepper
- 2 cups bone-in chicken thighs (2 1/2 pounds)
- 2 ounces frozen lima beans, cooked
- 1 Feta, crumbled (1/4 cup)
Directions:View on Real Simple
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