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Lemon and Fresh Herb Tabbouleh


Lemon and Fresh Herb Tabbouleh Recipe

Ingredients:
  • 1/2 cup medium- or fine-grain bulgur
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves, minced
  • 2 cups finely chopped fresh flat-leaf parsley (about 3 bunches)
  • 3/4 cup diced red onion
  • 2 medium tomatoes, seeded and diced
  • 1/3 cup finely chopped fresh mint
  • 1/4 cup finely chopped fresh basil
  • 3 tablespoons finely chopped fresh dill
  • 3 tablespoons finely chopped fresh cilantro
  • 1/3 cup fresh lemon juice
Directions:
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