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Lemon and Fresh Herb Tabbouleh
- 1/2 cup medium- or fine-grain bulgur
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 2 cups finely chopped fresh flat-leaf parsley (about 3 bunches)
- 3/4 cup diced red onion
- 2 medium tomatoes, seeded and diced
- 1/3 cup finely chopped fresh mint
- 1/4 cup finely chopped fresh basil
- 3 tablespoons finely chopped fresh dill
- 3 tablespoons finely chopped fresh cilantro
- 1/3 cup fresh lemon juice
Directions:View on Epicurious
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